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Ohishi Distillery

Ohishi Distillery

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【Corporate profile】

Company nameOhishi Distillery Co.,Ltd.
AddressIwano 1053,Mizukami-mura,Kuma-gun,Kumamoto,Japan
Tel+81(0)966 44 0001
Home pagehttp://www.ohishi-shuzohjyo.jp/


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30 minutes by car from the Kyushu Expressway Hitoyoshi Interchange via the Fruity Road.

The closest distillery to the source of the Kuma River, In whose upper reaches several distilleries produce Kuma shochu, the Ohishi Distillery is blessed with fertile Soil and clear underground water, elements of an Environment in which it upholds tradition but is always open to experimenting with new approaches.


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The distillery’s distinctive products are result of challenging the norm, by, for example, introducing ultrasonic maturation equipment to create shochu that is kind to the body, using the“gohyakumanishi”( 5 million stones) rice that is used in the manufacture of sake to produce shochu(the rice is grown in Ubuyamamura using an organic farming method that involves the use of koi carp to control weeds in paddy fields) and using mochi rice from Kumamoto Prefecture as a main ingredient. With about 1200 sherry and Brandy casks, Ohishi Distillery puts a lot of effort into maturing Its products over a long period of time. Going forward, the Company will always “maintain the highest standards in Ingredients, yeast and storage while harbouring a spirit Of adventure.”


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Mizukamimura is a village at the source of the Kuma river, one of Japan’s three fastest flowing rivers, that nestles in the bosom of Kyushu’s central mountainous region at the South-Eastern-most point of Kumamoto Prefecture. Mountain stream fishing is popular here in the crystal-clear River which reflects the blossoms of thirty thousand cherry Trees and rhododendrons in the Spring. Later in the year amaryllis, lilies and autumnal leaves turn the village into a riot of colour . The village takes pride in its delicious rice, takenoko bamboo shoots, tea, chestnuts and strawberries, The waters of Yuyama Onsen, the village hot spring, are well-known in the area for their beneficial effects.


【Goods introduction】

OHISHI special limited edition shochu

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The rare aroma and flavor of this shochu is the result of a skilful blend of Junmai shochu (shochu made without added alcohol or sugar) that has been Matured in sherry and brandy casks.

  • 720ml
  • Alc.25%
  • Ingredients:Rice, malted rice
  • Reduced pressure distillation


Nemuri kara sameta GOKUJO JYUNEN

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The mellow depth of this shochu is achieved by allowing it to mature in a calm environment after time-tested ordinary pressure distillation. “Ten year”Gokujo, woken from its slumber…

  • 720ml
  • Alc.25%
  • Ingredients:Rice, malted rice
  • Atmospheric distillation


ONITAOSHI Ultrasonic maturation shochu

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A revolutionary shochu that seldom results in hangovers or drunken sickness. Its kind-to-the-body quality is achieved by enhancing the natural maturation Process with “PASS”ultrasonic maturation equipment.

  • 720ml
  • Alc.25%
  • Ingredients:Rice, malted rice
  • Reduced pressure distillation



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